Title: Simple Sausage Balls
Categories: Appetizer
Yield: 6 Servings

1	lb	Skinless sausage (Owen's Hot works well)
1	lb	Grated Colby or Mild Chedar Cheese
2	c	Pioneer or Bisquick

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Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.

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